What’s on the menu at Avelo, a new place for fancy plant-based tasting menus

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The food

The team behind the plant-based restaurant Awai has decamped from Bloor West and set up shop in a Victorian row house just south of Yonge and Bloor. With the move comes an ambitious tasting menu and a name change: “avelo” is Esperanto for hazelnut, and the official name of the heritage house is Hazel Cottage. The main-floor dining room serves only tasting menus, while the upstairs bar—which should open before the holidays—will be a more casual affair, with plant-based cheese plates, à la carte options and cocktails.

The tasting menus are a seasonally driven affair created by the kitchen’s chef collective—there’s no hierarchy here. They’ve been playing with fermentation recently, making vegan cheeses (including some nut-free ones), baking their own breads and even making their own vinegars and kombuchas. There are three menus currently on offer: a $45 three-course meal (Tuesday through Thursday only), a $65 five-course one and a $95 eight-course one. Here’s a look at what’s on Avelo’s current eight-course tasting menu.