India to open up large parts of country untainted by coronavirus before it hits peak

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Explaining the potential move coming from India's government, Niranjan Hiranandani of the Associated Chambers of Commerce and Industry of told France24 large parts of the country untouched by may be reopened soon and considered green areas. He said: “India is a very large country and there are portions of this country where there is absolutely no COVID-19 cases at all. Not even in the north-east and other places.

“While the concentration is more on those major cities where communication with the external world has been huge.

“So metro cities like Mumbai, like Delhi, like Calcutta, all are negatively affected and of course the continuation of those have been extended to the rest of the country.

“So when they say lockdown to be phased out it means that those parts which have no extent whatsoever of coronavirus cases at all certainly should be brought back.

“There are going to be what will be identified as red hotspot, yellow hotspot and green areas.

“So green areas are likely to be opened up. Yellow and red are going to be lockdown.”

But he warned: “I am more concerned to see whether the economic situation is also going to be taken care of.

“Because there are lots of issues on the ground about that.”

Tens of millions of Indians stand to see few benefits from a coronavirus relief package worth $22.6 billion, economists and food rights activists say.

Although India's relief package promises some free food for roughly 800 million beneficiaries, economists and activists say few of those in need are registered with the federal food welfare scheme, or have the documents needed to secure benefits.

"I would argue for universal (food) coverage of rural areas and urban slums in most states for the duration of the crisis," said economist Jean Dreze, who has co-authored books on hunger with Nobel laureate Amartya Sen.

India's lockdown will push many more people into poverty and the government must ensure free food reaches everyone in need, Jean Dreze told Reuters, estimating that a tenth of a population of more than 1.3 billion lacks food security now.